san diego thai restaurant

thai food san diego home lunch dinner aboutus contact appetizers soups noodles special chef's choice seafood desserts fish pan fried dishes curries duck salads drinks fried rice pan fried dishes soups salads friedrice noodles fried rice curries fish specialchoice seafood desserts duck drinks

Daily Specials

THAI PEPPER BASKET 10.95
Stir-fried chicken and shrimp with garlic, chili paste, bell peppers and bamboo

DRUNKEN FISH 10.95
Deep-fried fish fillet with bell peppers, basil and chili topped with tamarind sauce

CRISPY BASIL CHICKEN 10.95
Fried chicken with oyster sauce, chili, basil, bell peppers and garlic

LARB 10.95
Minced chicken breast with herbs and spices, lime juice, onions, chili and ground roasted rice served with lettuce, cucumber and sticky rice

CHICKEN PEANUT NOODLE 10.95
Stir-fried chicken with peanut, garlic and turnip on top of green leaves

GRILLED PRAWN AND SHRIMP 10.95
Stir-fried clear noodles with onions, green onions, bell peppers, Shitake mushrooms and tomatoes

 

Appetizers top

SPRING ROLLS 4.95
Crispy chicken and vegetable spring rolls served with sweet chili sauce

FRESH ROLLS 5.95
Steamed soft-skin spring rolls with shrimp and lettuce served with spicy plum sauce

THAI STEAMED DUMPLING 4.95
Stuffed chicken and shrimp, black mushrooms, water chestnuts and bamboo shoots served with sweet dumpling sauce

TOFU TRIANGLE 4.95
Deep fried fresh tofu served with crushed peanuts on top of sweet chili sauce

SATAY (chicken or beef) 6.95
Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce

BLANKET SHRIMP 6.95
Stuffed whole shrimp wrapped in crispy spring roll skin served with sweet chili sauce

SALOOG SHRIMP 6.95
Stuffed whole shrimp wrapped in crispy egg noodle served with spicy sauce

TOD MAN PLA (fish cake) 6.95
Fried minced fish mixed in Thai spices with shredded lime leaves and chopped string beans.  Served with red onions, cucumbers and crushed peanuts on sweet chili sauce

MEE KROB 5.95
Crispy noodle stir-fry chicken and shrimp mixed with tamarind and orange skin tomato sauce

 

Soups top

Choice of: chicken (pot) 8.95 or (bowl) 3.95

shrimp (pot) 10.95 or (bowl) 4.95

TOM YUM
Thai house and sour shrimp soup, spiced with lemongrass, lime juice and mushrooms

TOM KAR
Coconut soup with galangal, lemongrass, lime juice, onions, lettuce and mushrooms

DELIGHT SOUP
Clear noodles, mushrooms and scallions with ground chicken

POK TAK (shrimp, squid, mussel, scallop)
Thai hot and sour seafood soup with red chili, basil, bell peppers, galangal, lime juice and lemongrass

 

Salads top

MIXED SALAD (house salad) 4.95
Assorted vegetables and fried tofu served with homemade cream sauce

CHICKEN SALAD 5.95
B.B.Q. chicken on a bed of fresh vegetables served with peanut dressing

KING SALAD 6.95
Assorted vegetables, seaweed, fish eggs, imitation crab, and octopus topped with king sauce

SOM TUM (papaya salad) 6.95
Shredded green papaya and carrots mixed with hot chili, lime juice, green beans, tomatoes and fresh garlic

 

Yum

YUM NUA (grilled beef salad) 9.95
Tender charcoal-grilled sliced beef in sweet toasted chili sauce, red onions, lemongrass, lime juice, tomatoes and scallions

NAM SOD 9.95
Minced chicken breast seasoned with herbs and spices, lime juice, onions, chili, ginger and roasted peanuts served with fresh lettuce

PHAR GOONG 12.95
Grilled shrimp in sweet toasted chili sauce with lemongrass, red onions, lime juice, scallions and mushrooms

YUM PED KORB 14.95
Crispy duck mixed in chili paste with red onions, lime juice, scallions, cashew nuts and pineapple

 

Pan Fried Dishes  top

choice of: vegetable, beef, chicken or pork 8.95

shrimp 9.95

mixed seafood 12.95

duck 14.95

HOT BASIL
Sautéed with fresh minced hot peppers, basil leaves, mushrooms and onions

GINGER
Sautéed fresh ginger with black mushrooms, fresh mushrooms and assorted vegetables

SWEET AND SOUR
Thai style sweet and sour dish with tomatoes, onions, cucumbers, scallions and pineapple

GARLIC
Stir-fried with garlic and pepper served on a bed of lettuce

SRIRACHA
Sautéed with broccoli, zucchini, carrots, string beans, scallions, onions, snow peas and pineapple in Sriracha sauce (Thai chili sauce)

SPICY BAMBOO
Sautéed bamboo shoots, Shitake mushrooms, fresh mushrooms, bell peppers and basil leaves in spicy chili sauce

BEEF BROCCOLI
Sautéed marinated beef with broccoli and carrots in oyster sauce

PRARAM
Sautéed fried chicken breast with chili paste on a bed of spinach served with peanut sauce

SIAM CHICKEN
Sautéed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms and scallions

CASHEW NUT
Stir-fried with garlic, onions, bell peppers, cashew nuts, dried red chili and water chestnuts in oyster sauce

EGGPLANT OR ASPARAGUS
Sautéed asparagus, Chinese eggplant, bell peppers and basil leaves in salty soybean sauce

GREEN GARDEN
Steamed fresh snow peas, asparagus, celery, carrots, mushrooms, string beans and broccoli served with peanut sauce

 

Noodles  top

choice of: chicken, beef or pork 8.95

shrimp 9.95

seafood 12.95

PAD THAI
Stir-fried with eggs, bean sprouts, scallions, tofu, turnip and ground peanuts

SPICY NOODLE
Stir-fried spicy noodles with eggs, onions, bell peppers, basil leaves and tomatoes

PAD SEE EW
Stir-fried wide rice noodles with eggs and Chinese broccoli in sweet soy sauce

LAD NA
Thai gravy noodles with Chinese broccoli on top of wide rice noodles

CHAIYA NOODLE
Famous steamed curry noodles with shrimp, scallions, mussels, squid, bean sprouts and basil leaves

TOM YUM TALAY
Thai hot and sour rice noodle soup with seafood

NOODLE SOUP
Rice noodles in clear broth soup with chicken and shrimp

 

Curries  top

choice of: vegetables, beef, chicken or pork 8.95

shrimp, scallops or squid 9.95

mixed seafood 12.95

RED CURRY
Red curry with coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves

GREEN CURRY
Green curry with coconut milk, bamboo shoots, string beans, eggplant bell peppers, chili and basil leaves

YELLOW CURRY
Simmered yellow curry with coconut milk, onions, pineapple, zucchini, baby corn and carrots

PANANG CURRY
Spicy Thai panang curry with coconut milk, bell peppers, string bean and lime leaves

MASSAMAN CURRY
Thai mild massaman curry with coconut milk, onions, peanuts, potatoes and carrots

PRIK KHING CURRY
Dry chili prik khing curry with coconut milk string beans, bell peppers, chili and fine slice lime leaves

 

Fried Rice  top

choice of: chicken, beef or pork 8.95

seafood 12.95

THAI FRIED RICE
Thai style fried rice with eggs, onions, scallions and tomatoes

SPICY FRIED RICE
Spicy fried rice with chili paste, bell peppers, eggs, onions and basil leaves

PINEAPPLE FRIED RICE
Stir-fried rice with pineapple, eggs, cashew nuts, bell peppers and yellow curry powder

 

Special Chef’s Choices top

WILD BOAR BASIL 10.95
Tender pork pan-fried with mushrooms, bell peppers and fresh basil in spicy curry sauce

TWO LOVERS 10.95
Marinated pork and beef with hot sweet and source sauce, onions, zucchini, snow peas, broccoli, pineapple, carrots, tomatoes and scallions

DANCING SQUID 9.95
Sautéed tender squid with basil leaves, bell peppers, onions, scallions, carrots and mushrooms in hot chili sauce

HIMMAPARN
Chicken breast or shrimp with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas and cashew nuts cooked with sweet toasted chili paste served on a sizzling hot plate

SIZZLING CHICKEN 12.95
Deep fried chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil-free sautéed snow peas, asparagus, carrots, onions, celery, mushrooms, broccoli, zucchini, pineapple and string beans on a sizzling hot plate

SIZZLING STEAK 12.95
Thinly sliced marinated beef stir fried with onions, mushrooms, scallions, and sesame seeds served on a sizzling hot plate

BEEF MACADAMIA 12.95
Marinated tender beef, sautéed with fresh ginger, mushrooms, onions, scallions and macadamia nuts served on a tortilla shell

HOMOK SEAFOOD 12.95
Famous seafood with spicy Thai red curry, coconut milk, bell peppers, chili, eggs and basil on top of mixed vegetables

PRAWN (gra tiem) 14.95
Stir-fried large prawns with fresh garlic and ground peppers served on a bed of lettuce

PRAWN (cho chee) 14.95
Famous jumbo prawn with spicy Thai panang curry with coconut milk, bell peppers, chili and lime leaves

CHICKEN VOLCANO 12.95
Marinated whole Cornish hen with garlic, crushed coriander roots and crushed pepper seeds.  Flame grilled and served with tomato sauce

 

Duck top

HOME STYLE DUCK 14.95
Boneless crispy roasted duck topped with ginger, broccoli, snow peas, mushrooms and baby corn in brown orange sauce

IMPERAL DUCK 14.95
Sliced roasted duck sautéed with mushrooms, onions, snow peas, scallions, bell peppers, carrots, pineapple, zucchini and roasted cashew nuts in mild chili sauce

DUCK CURRY 14.95
Sliced roasted duck simmered with pineapple chunks, tomatoes, bell peppers and basil in red curry

DUCK TALEY (with seafood) 16.95
Boneless crispy duck topped with Thai style sautéed shrimp, scallops, squid, bamboo shoots, broccoli, snow pea and black mushrooms

 

Fish top

choice of: whole fish 16.95

fish fillet 14.95

PLA LARD PRIK
Deep fried whole fish or fillet topped with spicy chili and tamarind sauce with tomatoes and cucumbers on the side

SWEET AND SOUR FISH
Deep fried whole fish or fish fillet topped with Thai style sweet and sour sauce with cucumbers, tomatoes, pineapple, scallions, onions, zucchini, and bell peppers

STEAMED GINGER FISH
Steamed whole fish or fish fillet with soy sauce, ginger and scallions

SALMON PANANG
Salmon fillet topped with spicy panang curry sauce, string beans, eggplant, baby corn, bell peppers and basil

 

Seafood top

OCEAN PLATTER 12.95
Sautéed shrimp, squid, green mussels with onions, scallions, zucchini, carrots, snow peas, pineapple and cashew nuts cooked with dry chili paste served on sizzling hot plate

RED SEA 12.95
Sautéed assorted seafood in Thai chili sauce with onions, bell peppers, zucchini and basil

SEAFOOD CURRY 12.95
Mild yellow curry sauce simmered with seafood.  Served with a side of steamed broccoli, asparagus and carrots

SEAFOOD ASPARAGUS 12.95
Sautéed seafood with fresh asparagus and carrots in shrimp paste sauce

FOUR SEASON (dry tom yum) 12.95
Sautéed shrimp, squid, scallop and green mussels with bell peppers, onions, lemon juice, lemongrass and mushrooms in chili paste

 

Drinks  top

THAI ICED TEA 1.95

THAI ICED COFFEE 1.95

GREEN ICED TEA 1.95

REGULAR ICED TEA 1.95

COCONUT JUICE 1.95

ORANGE JUICE 1.95

APPLE JUICE 1.95

HOT TEA 1.25

JASMINE

GREEN TEA

SODA (by can) 1.25

 

Desserts 

STICKY RICE WITH MANGO 5.95

STICKY RICE WITH CUSTARD 5.95

FRIED BANANA WITH VANILLA ICE CREAM 4.95

FRIED ICE CREAM 3.95

LYCHEE ON ICE 3.95

COCONUT ICE CREAM 3.95

 

Extras

Add shrimp to any entree 1.75

Bowl of Jasmine rice 1.25